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Paneer Chili (Indian)

Paneer Chili


1 ½ cups Paneer cubes (cottage cheese)

1 green capsicum

2 small green chilies

4-5 cloves of garlic

1 inch Ginger

1 tsp lemon juice

Salt to taste.

1 tablespoon chopped coriander leaves

1 tbp chopped mint leaves

2 -3 tbp cooking oil

Salt to taste


1 tsp turmeric powder

1 tbp coriander powder

1 tbp chat masala powder

1 tsp white pepper power

1 tsp grinded cumin powder


·         Grind ginger, garlic, chilies into a paste add lemon juice, salt, turmeric powder, coriander powder, white pepper powder and mix well.

·         Cut the Paneer (cottage cheese) into bite size cubes and marinate it with the grinded paste for 6 hrs. This can be done a day in advance.

·         Cut up green capsicum into thin strips.


In a round bottom pan add 3 tbp of oil and shallow fry the marinated paneer until golden brown.  Add cut up capsicum. Mix and let it simmer covered for a min or two.
Take the paneer out on a serving platter and garnish with chat masala, coriander and mint leaves and serve hot!


Category: Appetizers | Added by: Reshma (2009-10-03)
Views: 613 | Rating: 0.0/0
Total comments: 0
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