- 4 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- Butter, jam, syrup or honey, for serving
Preheat oven to 450 degrees F.
Grease 12 muffin tins or custard cups.
Crack and whisk the eggs in a deep bowl. Add the flour, milk, salt, and mix well.
Fill up 3/4 of the muffin tins or custard cups with the batter.
Bake for 30 minutes without opening the oven door.
Serve the popovers hot with butter or jam or syrup or honey.