Tuesday, 2018-05-22, 8:10 PM
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Pampered Palates


Snacks    
                                                 
Pakoda
(Fried chickpea fritters)                                                                
 
Alu Pattice
(Potato and vegetable cutlet fried to perfection)                                           
 
Paneer Pakoda 
(Paneer cheese dumplings)                                                                           
 
Fish Tikka 
(Fish fritters)                                                         
 
Moong dal Cutlet
(Green pea fritters)
 
Chicken Tikka
(Herb chicken cubes grilled to perfection) 
 
Tandoori Chicken 
(Roast chicken prepared and cooked in Indian spices) 
                       
 
Vegetables 
 
Alu Gobi 
(Cauliflower and potatoes cooked in aromatic dry spices)
 
Alu Palak
(Potatoes and spinach cooked in aromatic dry spices)
 
Baingan Fry                                                                                                         
(Eggplant cooked in Canola oil and garnished with dry spices)   
 
Alu Matar                                                    
(Peas and potatoes cooked in red sauce)   
 
Paneer Makhanwala                                                      
(Cottage cheese cubes cooked in a mild nutty yogurt sauce)
 
Rogan Josh 
(Boneless chunks of goat meat cooked in red sauce) 
 
Methi Matar Malai
(Fenugreek leaves and peas cooked in cream sauce)
 
Palak Paneer
(Cubes of cottage cheese cooked in a spinach sauce) 
  
Alu Methi
(Potatoes cooked with fenugreek leaves and aromatic dry spices) 
                                         
Meats
 
Goat Mutton
(Chunks of goat meat served on the bone in a reddish-brown sauce)
 
Chicken Shahi Korma
(Boneless chicken cooked in a nutty cream sauce)
 
Saag Chicken
(Pieces of chicken served on the bone and cooked in a coriander sauce)
 
Chicken Curry
(Pieces of chicken served on the bone and cooked in red sauce)
 
Saag Fish
(Boneless pieces of fish filets prepared and cooked with coriander sauce)
 
Breads                 

Tandoori Naan            
 
Roti
                              

Rice        
            
Mutton Pulao            
(Goat meat cooked in aromatic basmati rice)
 
Chicken Biryani
(Chicken cooked in aromatic basmati rice) 
 
Vegetable Pulao        
(Aromatic basmati rice cooked with vegetables) 
                     

Khichdi
(Rice and lentils cooked to perfection)                             
 
White Rice

Spinach Pulao
(Basmati rice cooked with aromatic spices and spinach)
 
Methi Pulao
(Basmati rice cooked with aromatic spices and fenugreek leaves)
 
Dals
 
Dal Tadka
(Toor dal)
 
Dal Makhni
(Black lentils cooked in cream sauce)
 
Moong Dal
(Yellow lentils cooked to perfection)
 
Green Dal
(Green lentils cooked to perfection)
 
Chole
(Chick peas cooked in red sauce and aromatic spices)
 
Chavli
(Black eye beans cooked in tomato sauce)
 
Sweets
 
Mohanthal
(Indian fudge)
 
Tosha
(Fried Indian cookie)
 
Sooji Halva
(Semolina burfi)
 
Gud Papdi
(Wheat flour and jaggery burfi)
 
Mithi Boondi
 
Sev Burfi
 
Meetha Chawal
(Sweet rice prepared in milk)
 
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