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Chicken (Kozi Curry) (Indian)

Chicken Curry (Kozi Curry)

This recipe is a courtesy of Chef Sanjeev Kapoor. However I have altered the ingredients and preparation to suit our likings.


2 lb chicken with bones

2 tablespoons lemon juice

Salt to taste

½ tsp turmeric powder

3 tablespoons oil

1 inch cinnamon stick

2-3 cloves

1 Bay Leaf

5 curry leaves

2 medium sized onions

1 tablespoons ginger

2 tablespoons minced garlic

3 large tomatoes

1 cup coconut scrapped

2 tablespoons fresh coriander leaves (finely chopped)


For Powder

1 inch stick cinnamon

1 clove

1 green cardamom

2-3 pepper corn

1 tsp cumin seeds

1 tsp coriander powder

½ tsp fenugreek seeds

2 Kashmiri Red Chilies

2 Madras Red chilies

½ tsp turmeric powder


·         Marinate chicken with lemon juice, salt and turmeric powder for an hour

·         For masala powder, dry roast cinnamon, cloves, cardamom, pepper corn, cumin seeds, coriander seeds, fenugreek seeds, whole red chilies.  Cool and grind to a powder. 


Heat oil in a round bottom pan, over medium heat add cinnamon stick, cloves, bay leaves, curry leaves, onions, ginger, garlic, tomatoes, salt and stir well.

Add turmeric powder, freshly ground garam masala powder, scrapped coconut and stir. Add chicken and give it a good stir. Add water and brig it to a boil. Cook coved over a slow simmer for 15-20 min.
Garnish with coriander leaves and serve hot with rice or roti's.





Category: Main Course | Added by: Reshma (2009-10-03)
Views: 1187 | Rating: 0.0/0
Total comments: 0
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