Grilled Salmon

Ingredients

1 steak of Salmon or Tuna (1 inch think)

1 teaspoon of pepper

1 teaspoon of salt

1 tablespoon of lemon juice

1 tablespoon of butter

Preparations

·         Marinate the fish with the above ingredients for half hour.

·         Heat a cast Iron grill and spray it with cooking oil.

Method

Grill the fish on a screaming hot, cast iron grill each side once for 3 to 4 min to form a golden crust with beautiful streak marks. Flip around and cook on the otherside. Cooking time may vary depending on how rare you like your fish. I prefer medium rare.

Serve hot with tartar sauce and a side of veggies.