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Sunday, 2024-12-22, 7:39 AM Welcome Guest
Pampered Palates
Entries in category: 27 Shown entries: 1-27 |
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Chunks of goat meat served on the bone along with ground lamb in a thick curry sauce. |
Chicken on the bone, cooked in pickling oil and a wide variety of spices. Very pungent with comlex flavors, served with roti. |
Cottage cheese cubes cooked in a mild, nutty, yogurt sauce, served with roti's. |
Brined overnight. Roast Turkey in herbs and spices. Served with gravy. |
Meatless dish served with roti along side meat. |
Meatless dish served with roti. |
Aromatic yougurt curry served with rice dishes like Biryani's, Khichdi's and Pulao's. |
Yello lentils cooked to perfection. Served with Rice dishes like Biryani's, Pulav or Roti. |
Cubes of cottage cheese cooked in a spinich sauce. Served with Roti or Rice. |
Shrimp cooked in thick coriander sauce. Served with rice or roti. |
Pieces of chicken served on the bone, cooked in a corriander paste. Served with Roti's. |
Boneless pieces of fish filets, cut and cooked with coriander leaves. Served with hot rotis. |
Cottage cheese cubes cooked in a creamy sauce. Served either with roti's or Basmati Rice.
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Boneless chunks of red meat cooked in sauce, served with roti's or Basmati rice.
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Aromatic vegetable Pilaf served with dal or meats cooked in sauce.
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Served medium rare on the inside pairs best with a side of crunchy veggies and mashed potatoes.
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flattened and roasted juicy piece of meat served with mashed potatoes or pasta and veggis! Cooks in no time. |
Sweet almost melt in mouth piece of fish, served with corn on the cobb and mashed potatoes. |
Buttery tasting, boneless fish, cooked to perfection for a milder palate. |
The best tasting part of goat meat, served medium rare on the bone, cooked with minimal seasonings. |
Cooked with left over mutton from the previous day. Can be served by itself or a side of mutton too. |
Chunks of Red meat served on the bone in a reddish-brown sauce, served with rice or roti's. Takes time to cook but truly worth the wait. |
Chicken served on the bone in sauce with rice or roti. The sauce made from a home made masala containing a wide range whole spices and herbs. |
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