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Monday, 2025-10-20, 11:33 PM Welcome Guest
Pampered Palates
Entries in category: 27 Shown entries: 1-27 |
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Chunks of goat meat served on the bone along with ground lamb in a thick curry sauce.
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Chicken on the bone, cooked in pickling oil and a wide variety of spices. Very pungent with comlex flavors, served with roti.
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Cottage cheese cubes cooked in a mild, nutty, yogurt sauce, served with roti's.
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Brined overnight. Roast Turkey in herbs and spices. Served with gravy.
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Meatless dish served with roti along side meat.
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Meatless dish served with roti.
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Aromatic yougurt curry served with rice dishes like Biryani's, Khichdi's and Pulao's.
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Yello lentils cooked to perfection. Served with Rice dishes like Biryani's, Pulav or Roti.
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Cubes of cottage cheese cooked in a spinich sauce. Served with Roti or Rice.
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Shrimp cooked in thick coriander sauce. Served with rice or roti.
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Pieces of chicken served on the bone, cooked in a corriander paste. Served with Roti's.
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Boneless pieces of fish filets, cut and cooked with coriander leaves. Served with hot rotis.
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Cottage cheese cubes cooked in a creamy sauce. Served either with roti's or Basmati Rice.
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Boneless chunks of red meat cooked in sauce, served with roti's or Basmati rice.
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Aromatic vegetable Pilaf served with dal or meats cooked in sauce.
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Served medium rare on the inside pairs best with a side of crunchy veggies and mashed potatoes.
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flattened and roasted juicy piece of meat served with mashed potatoes or pasta and veggis! Cooks in no time.
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Sweet almost melt in mouth piece of fish, served with corn on the cobb and mashed potatoes.
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Buttery tasting, boneless fish, cooked to perfection for a milder palate.
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The best tasting part of goat meat, served medium rare on the bone, cooked with minimal seasonings.
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Cooked with left over mutton from the previous day. Can be served by itself or a side of mutton too.
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Chunks of Red meat served on the bone in a reddish-brown sauce, served with rice or roti's. Takes time to cook but truly worth the wait.
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Chicken served on the bone in sauce with rice or roti. The sauce made from a home made masala containing a wide range whole spices and herbs.
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